Sea Scallops Sauteed With Mushrooms & Pasta

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1 lb sea scallops, quartered (about 10 large)
• 8 ounces pasta (about 3 cups cooked al dente)
• 3 ounces fresh mushrooms (about 8 medium sliced)
• 3 tablespoons butter
• 3 garlic cloves
• 1/3 cup wine
• 3 tablespoons fresh lemon juice
• 1 teaspoon sea salt, freshly ground

Recipe

• 1 rinse scallops & drain.
• 2 melt 2 tbsp butter in large non-stick skillet.
• 3 add 1 clove pressed garlic & scallops.
• 4 cook over medium heat about 6 - 8 minutes, stirring often.
• 5 remove scallops and set aside leaving juice in pan.
• 6 add wine, 2 tbsp lemon juice, 2 cloves pressed garlic and mushrooms. saute for about 3 minutes.
• 7 add cooked pasta to pan, 1 tbsp butter, stir until melted.
• 8 add cooked scallops, 1 tbsp lemon juice, 1 tsp sea salt, stir, cover pan, remove from heat & let juices blend for about 5 minutes.
• 9 stir & serve.