Zucchini, Mushroom, And Fresh Tomato Sauce Over Pasta

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1/2 cup chopped onion
• 1 cup diced trimmed zucchini (1 1/2 inch dice)
• 1 cup diced mushroom
• 2 garlic cloves, minced
• 1 cup chopped fresh tomato
• 1/2 teaspoon salt
• 1/4 cup chopped fresh italian parsley
• 2 tablespoons chopped fresh basil
• 1 lb penne, cooked al dente and drained
• grated parmesan cheese

Recipe

• 1 heat the oil in a wide saucepan; add in onion; stir/saute 5 minutes.
• 2 stir in zucchini and mushrooms; saute over high heat, stirring, until tender, about 10 minutes.
• 3 stir in garlic; saute 1 minute.
• 4 add in tomatoes; cook/stir 5 minutes.
• 5 add in salt, parsley, and basil.
• 6 toss hot pasta with the sauce; serve immediately; sprinkle grated parmesan on top.