Tex-mex Tuna Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 (16 ounce) bag spiral shaped pasta
• 1 (10 ounce) can cream of mushroom soup
• 1/4 cup sour cream
• 2 cups milk
• 1 (10 ounce) can rotel tomatoes & chilies, drained (spice level to taste)
• 1 (10 -12 ounce) can corn, drained
• 1 1/2 cups colby-monterey jack cheese, shredded (or any mexican cheese mixture will do)
• 2 (6 ounce) cans tuna, drained & flaked
• 1/2 cup corn tortilla chips, crumbled (optional)

Recipe

• 1 preheat oven to 350 degrees f.
• 2 cook and drain the pasta according to package instructions.
• 3 in large bowl, combine cream of mushroom soup, sour cream and milk; stir in rotel, corn, 1 cup cheese, tuna and cooked pasta.
• 4 salt and pepper to taste.
• 5 turn into greased 3-quart baking dish.
• 6 top with remaining 1/2 cup cheese and crumbled tortilla chips.
• 7 bake 30 minutes or until bubbling.