Wild Salmon With Broccoli And Creme Fraiche

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 wild salmon fillets
• 20 baby potatoes
• 5 tablespoons creme fraiche
• 1/2 cup wine
• 1 head broccoli, cut into florets
• 2 teaspoons garlic
• black pepper

Recipe

• 1 place salmon in a baking dish with garlic and wine and season with black pepper. cover with foil and bake in a medium oven for 20 minutes or until cooked.
• 2 steam the potatoes and the brocolli.
• 3 take the salmon out of the baking dish and cut roughly into 2 inch cubes. stir together the salmon with the potatoes and brocolli in a large bowl, with the creme fraiche and serve immediately in pasta bowls.