Toasted Oatmeal

Total Time: 7 mins Cook Time: 7 mins

Ingredients

• Servings: 2
• 2 tablespoons butter or 2 tablespoons margarine
• 1 cup oatmeal
• 1 teaspoon brown sugar, to taste
• 3/4 cup plain yogurt (or any flavor you like)

Recipe

• 1 melt butter or margarine in a small frying pan over medium/medium low heat.
• 2 add the oatmeal and stir so that it is evenly coated.
• 3 cook until the oatmeal starts turning golden brown and a little crunchy, about 3 to 5 minutes.
• 4 add the brown sugar, again stirring well to coat the oatmeal.
• 5 cook 1 to 2 minutes more, until the brown sugar is completely melted and dispersed, and the oatmeal is very golden brown.
• 6 serve on top of yogurt, or with a small amount of milk or cream.