Wild Rice With Chicken And Sugar Snap Peas

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• 1 1/2 cups wild rice
• 2 3/4 cups vegetable broth
• 1 lb chicken breast, cut into 1 inch pieces
• 1 shallot, minced
• 1 carrot, fine dice
• 1 celery rib, fine dice
• 8 ounces sugar snap peas, trimmed and cut in half
• 2 tablespoons raspberry vinegar
• 1/2 cup walnuts, toasted and chopped
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 1 head boston lettuce

Recipe

• 1 spray the bowl of a crockpot with cooking spray.
• 2 rinse wild rice in cold water, then place in crockpot.
• 3 add broth, chicken, shallot, carrot, and celery.
• 4 cover, and cook on low for 5 hours.
• 5 remove cover and stir in snap peas, and dressing ingredients.
• 6 remove 12 small, bowl-shaped leaves from the head of lettuce; rinse and pat dry.
• 7 to serve: spoon about 1/2 cup of the filling in each lettuce cup.