Tuna Casserole
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 1 (14 1/2 ounce) box kraft macaroni and cheese
- 1 (15 ounce) can peas (drained)
- 1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup
- 12 ounces tuna in water (drained)
- 1 cup plain breadcrumbs
Recipe
- 1 preheat oven to 350 degrees f.
- 2 cook macaroni noodles until done. drain and return back to pot. add cheese packets as directed on the box. stir in drained tuna, and cream of celery or cream of mushroom soup and can of drained peas. stir well. place mixture in a casserole dish and sprinkle bread crumbs on top.
- 3 bake for 30 minutes until brown and bubbly.
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