Tuna Casserole

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 16 ounces egg noodles
• 1 (8 ounce) can 98% fat-free cream of mushroom soup
• 1 cup skim milk
• 1 cup frozen green pea
• 1 cup fat-free cheddar cheese
• 12 ounces fresh mushrooms
• 2 (6 ounce) cans tuna in water
• 1/2 cup fat-free miracle whip

Recipe

• 1 preheat oven to 350*.
• 2 make egg noodles according to package directions, cooking them about a minute less than specified.
• 3 while the noodles are boiling, saute mushroom slices. also, cook the soup with milk on the stove.
• 4 drain the peas and tuna and pour into a large casserole dish. add the miracle whip and 1/2 of the cheddar cheese. when finished cooking, add the rest of the ingredients and combine until well mixed. top with the rest of the cheddar cheese.
• 5 bake in the oven until the cheese is melted (approx. 20 minutes).
• 6 note: use shredded cheddar cheese.