Wild Rice With Cranberries And Caramelized Onions

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 2 cups chicken broth
• 1/2 cup brown rice
• 1/2 cup wild rice
• 3 tablespoons butter
• 3 medium onions, thinly sliced
• 2 teaspoons brown sugar
• 1 cup craisins
• 1/2 teaspoon finely grated orange zest

Recipe

• 1 combine chicken broth and both rices in a medium saucepan. boil over med-high heat, then reduce to low. cover and let simmer for 45 minutes or until rice is tender and the all liquid is absorbed.
• 2 while rice is cooking, melt butter in a medium skillet over medium-high heat. add onions and brown sugar.
• 3 cook until liquid is absorbed and onions are soft and translucent. reduce heat to low. slowly cook onions, until they are caramel color. stir in dried cranberries.
• 4 cover and cook over low heat until cranberries swell. fold cranberries, onions and orange zest into cooked rice.