Toasted Orzo With Parsley

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 3 tablespoons olive oil
• 1 lb orzo pasta
• 2 1/2 cups chicken broth
• 2 tablespoons butter
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1/4 cup parsley, chopped

Recipe

• 1 heat oil in l skillet over medium high heat until oil is shimmering and then add the orzo. toast, stirring frequently, until it starts to turn golden brown (3-5 minutes).
• 2 stir in broth and bring to a boil, reduce heat to low, cover, and simmer until orzo is tender and broth is absorbed (10-15 minutes).
• 3 remove from heat; let stand 5 minutes. uncover and stir in butter, salt, peper and parsley.