Toasted Orzo With Peas, Onion And Bacon
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1 1/2 cups orzo pasta (rice-shaped pasta)
- 1 1/4 cups chopped onions
- 5 slices bacon, chopped
- 3 1/4 cups chicken broth (or more)
- 1 1/2 cups frozen peas, thawed
Recipe
- 1 heat large nonstick skillet over medium heat.
- 2 add orzo and stir until beginning to color, about 10 minutes.
- 3 transfer orzo to small bowl.
- 4 add onion and bacon to same skillet.
- 5 sauté until bacon browns and onion is tender, about 15 minutes.
- 6 add 3 1/4 cups broth and orzo and bring to boil.
- 7 reduce heat to medium-low, cover and simmer until broth is absorbed and orzo is tender, about 18 minutes.
- 8 mix in peas.
- 9 add more broth if mixture is dry.
- 10 cover and cook until peas are just warmed through, about 2 minutes.
- 11 season to taste with salt and pepper and serve.
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