Tuna Casserole
Total Time: 1 hr 5 mins
Preparation Time: 20 mins
Cook Time: 45 mins
Ingredients
- Servings: 6
- 1 medium onion, chopped
- 8 ounces fresh mushrooms, sliced
- 12 ounces pasta shells
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (12 1/4 ounce) can tuna fish
- 3 -4 cups cheddar cheese, shredded
- olive oil
- cooking sherry
- salt and pepper
Recipe
- 1 saute onion and mushrooms in olive oil and cooking sherry add dash of salt and pepper.
- 2 cook pasta according to package directions and drain.
- 3 mix pasta, onion and mushrooms, soup and drained tuna. you can mix all in a 9" x13" baking dish or in a bowl and then put in baking pan.
- 4 put cheese on top and bake 350 degrees 30 to 45 minutes or until cheese is melted.
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