Walnut Garlic Rice

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 cups cooked long grain rice (leftovers will do)
• 1/2 cup walnuts, coarsely chopped
• 1 big onion, finely chopped
• 8 dried garlic, peeled and finely chopped
• salt
• 2 teaspoons black pepper
• 2 bay leaves
• 1 tablespoon vinegar
• 1 tablespoon soy sauce
• 1 1/2 tablespoons oil

Recipe

• 1 heat oil in an open heavy base non sticking skillet or pan.
• 2 add bay leaves, onions, garlic and saute till the raw smell is gone.
• 3 add walnuts, salt, black pepper powder and saute for a minute or so.
• 4 add vinegar, soy sauce and stir well.
• 5 add rice and toss gently to get an even coating.
• 6 serve warm!