Spaghetti Alla Carrettiera (thin Spaghetti With Breadcrumbs)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 12 ounces thin spaghetti
• 5 -6 tablespoons olive oil
• 1 small onion, chopped finely
• 2 garlic cloves, chopped finely
• 1 teaspoon salt
• 1 pinch oregano
• fresh ground black pepper
• 1 ounce butter
• 5 tablespoons breadcrumbs
• 2 ounces finely chopped parsley

Recipe

• 1 cook the pasta according to instructions until al dente.
• 2 heat 3 tbsp of oil in a frying pan and sauté the onion, garlic and parsley until lightly coloured. add the salt oregano and plenty of pepper.
• 3 at the same time, heat the remaining oil and butter in a small frying pan and sauté the breadcrumbs until golden.
• 4 drain the pasta and pour over the parsley/oil sauce then sprinkle with breadcrumbs and serve.