Tuna Casserole

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 lbs elbow macaroni, cooked and drained
• 3 (10 1/2 ounce) cans cream of mushroom soup
• 3 (5 ounce) cans albacore tuna, drained
• 12 slices american cheese
• to taste salt and pepper

Recipe

• 1 preheat oven to 350 deg.f.
• 2 follow directions for cooking macaroni. drain it and dump it into your favorite mixing bowl.
• 3 while it's still steaming hot, mix in all the soup and tuna, as well as your desired measure of salt and pepper.
• 4 scoop this into your favorite casserole dish(es).
• 5 smooth the top, and cover it with slices of cheese.
• 6 bake this for 10-15 minutes, until the cheese is as browned as you desire. i like my cheese just melted, and still bright yellow.