Tuna Casserole

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 (14 ounce) box pasta
• 2 (6 ounce) cans tuna
• 1 (15 ounce) can cream of mushroom soup
• 3/4 cup milk
• 15 -18 slices american cheese (depending on if you want to cut back on calories)

Recipe

• 1 cook and drain the pasta.
• 2 in a seperate bowl mix the can of cream of mushroom soup with the milk.
• 3 in a casserole dish layer 1/3 of the cooked pasta mixed with 1/4 of cream of mushroom soup mixed with the milk.
• 4 then layer 1 can of tuna.
• 5 then layer 6 or 5 slices of cheese.
• 6 repeat layers of pasta, tuna and cheese.
• 7 then mix the last 1/3 of pasta with 1/4 of the soup and milk mix and pour on top.
• 8 then layer last 6 or 5 slices of cheese.
• 9 pour the last 1/4 of the soup and milk mixture on top.
• 10 place cover on casserole dish and bake at 350 f for 1 hour.
• 11 let cool for atleast 20 minutes to let the casserole solidify.
• 12 then enjoy.