Tuna Casserole
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 16 ounces cooked elbow macaroni
- 10 1/4 ounces cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 2 (6 ounce) cans tuna
- 1/2 cup corn
- 1/2 cup green beans
- 1/2 teaspoon celery salt
- 1/2 teaspoon pepper
- 1 (6 ounce) can french-fried onions
Recipe
- 1 preheat oven to 350 degrees.
- 2 mix all ingredients except the french fried onnions and place in 2 quart casserole dish.
- 3 sprinkle the french fried onions on top and bake 30 minutes.
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