Zucchini With Pesto Sauce

Total Time: 41 mins Preparation Time: 35 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 4 medium zucchini, cut into small sticks (julienned)
• salt & pepper, to tate
• 1 tablespoon lite olive oil
• 2 cups basil leaves, tightly packed
• 5 cloves garlic
• 1/2 cup pine nuts
• 1/2 cup olive oil
• 1/2 cup parmesan cheese, grated

Recipe

• 1 salt the zuke in a colander and allow to drain for 20 minutes.
• 2 saute the zuke for 2 minutes.
• 3 pesto sauce: put the basil,garlic and nuts in a food processor and pulverize the leaves.
• 4 add oil and blend together.
• 5 stir in the cheese.
• 6 refrigerate the sauce until ready for use.
• 7 add the pesto sauce to the sauted zucchini.
• 8 season with salt& pepper and toss well to mix.