Tuna Fettuccini Alfredo

Total Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 cup fresh fettuccine pasta
• 2 (85 g) cans clover leaf solid light tuna (yellowfin in olive oil)
• 1 cup 10% cream
• 2 garlic cloves, minced
• 1/2 cup canned mushroom, sliced

Recipe

• 1 in a large pot of boiling, salted water, cook fettuccini for 4 minutes; drain well.
• 2 in a large sauté pan, add the olive oil from the canned tuna and sauté the garlic, mushrooms and tuna, while the pasta is cooking.
• 3 add the cream.
• 4 toss pasta with sauce in the sauté pan, until coated.
• 5 serve immediately. if desired, sprinkle with parmesan cheese and garnish with a sprig of parsley.