Wild Rice Stuffing

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 7
• 2 (14 1/2 ounce) cans chicken broth
• 1 1/2 cups water
• 2/3 cup uncooked wild rice
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme
• 4 medium carrots, sliced
• 2 celery ribs, chopped
• 1 medium onion, chopped
• 2 tablespoons vegetable oil
• 1/2 lb fresh mushrooms, sliced
• 1 1/2 cups uncooked long grain rice
• 1/4 cup minced fresh parsley

Recipe

• 1 in a large saucepan, bring broth and water to a boil. add the wild rice, salt and thyme. reduce heat; cover and simmer for 30 minutes.
• 2 meanwhile, in another saucepan, saute carrots, celery and onion in oil until almost tender. add the mushrooms; saute 5 minutes longer. add vegetables and long grain rice to wild rice. cover and cook for 30-35 minutes or until rice is tender. stir in parsley.