Zucchini, Banana, Flaxseed Muffin

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 3/4 cups flour
• 1/2 cup flax seed
• 1 cup brown sugar
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon coarse salt
• 1 teaspoon cinnamon
• 1 1/2 cups zucchini
• 1/3 cup mashed banana (1 banana)
• 3/4 cup whole milk
• 1 egg
• 1 teaspoon vanilla

Recipe

• 1 preheat oven 350 degrees fahrenheit.
• 2 lightly coat 12 muffin cups with cooking spray.
• 3 grind flaxseed for 1/2 cup.
• 4 grate the zucchini coarsely.
• 5 mix together flour, flaxseed, brown sugar, baking soda, baking powder, salt and cinnamon.
• 6 add zucchini and banana and stir until combined.
• 7 mix milk, egg and vanilla and add to mixture. do not overmix.
• 8 bake 20 to 25 minutes.
• 9 cool on rack before removing from muffin pans.