To Die For Fettuccine Alfredo

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs fettuccine pasta
• 1 cup butter
• 1 1/2 cups heavy cream
• salt and pepper
• 1 dash garlic powder
• 3/4 cup grated romano cheese
• 1/2 cup grated parmesan cheese

Recipe

• 1 bring a large pot of slightly salted water to a boil.
• 2 add fettuccine and cook for 8 to 10 minutes until al dente; drain.
• 3 meanwhile, in a large saucepan, melt butter into cream over low heat.
• 4 add salt, pepper and garlic powder.
• 5 stir in cheeses over medium heat until melted; this will thicken the sauce.
• 6 add pasta to sauce.
• 7 use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated.
• 8 (you may add pasta water to thin sauce, if necessary.).
• 9 serve immediately.