Sea Scallops

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (16 ounce) package angel hair pasta
• 2 tablespoons butter
• 16 ounces sea scallops
• 1 cup whipping cream or 1 cup half-and-half
• 2 tablespoons dijon-style mustard
• 1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed

Recipe

• 1 cook pasta according to package directions; drain.
• 2 meanwhile, melt butter in a large saucepan over medium heat.
• 3 add scallops; cook and stir until just opaque ().
• 4 remove scallops from pan; keep warm.
• 5 for sauce, stir cream, mustard, and dill weed into the saucepan; heat through.
• 6 remove pan from heat; stir scallops into sauce.
• 7 pour scallops and sauce over pasta; toss to mix.