Spinach Alfredo
Total Time: 1 hr 15 mins
Preparation Time: 1 hr
Cook Time: 15 mins
Ingredients
- 2 cups semolina flour
- 1/4 cup whole wheat flour
- 10 ounces alfredo sauce
- 4 tablespoons light extra-light vegetable oil spread
- 2 cups nonfat milk
- 1 cup water
- 2 (1 1/3 ounce) packages alfredo sauce mix
Recipe
- 1 combine flours and towel dried spinach and make pasta according to manufacturers instructions. hang on drying rack or over kitchen chairs to dry. boil wet or dried noodles 9 minutes and drain. melt butter in saucepan and combine water, milk, and sauce mix. bring to a boil, then simmer on low 5 minutes. pour sauce over cooked pasta and enjoy!
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