Zucchini, Sausage, And Feta Casserole

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 1/2 cups uncooked ziti pasta
• 1/2 lb italian sausage
• 2 tablespoons olive oil
• 5 cups thinly sliced zucchini (1 1/2 lbs.)
• 1 medium onion, thinly sliced
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 3 garlic cloves, minced
• 1/2 cup chicken broth
• 2 teaspoons all-purpose flour
• 1/2 cup crumbled feta cheese
• 3/4 cup shredded mozzarella cheese

Recipe

• 1 preheat oven to 400 degrees.
• 2 cook pasta in boiling, salted water for 5 minutes. drain.
• 3 remove casings from sausage. heat oil in larege skillet over medium-high heat. add sausage to pan, stirring to crumble; cooked until browned. remove sausage from pan, reserving small amount of fat in bottom of skillet. drain sausage on paper towel. add zucchini, onion, garlic, and salt and pepper. saute 8-10 minutes until vegetables are tender and zucchini is beginning to brown, stirring occasionally.
• 4 whisk broth and flour together in small bowl. add broth mixture to skillet, cook 1 minute. combine zucchini mixture, pasta, sausage,and feta cheese in a large bowl; toss well. spoon into a buttered 11x7" baking dish. sprinkle evenly with mozarella cheese.
• 5 bake for 20 minutes or until bubbly and lightly browned.