Spaghetti Alla Carbonara

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons extra virgin olive oil
• 4 garlic cloves, crushed
• 2/3 lb pancetta, cut into 1/2-inch long strips
• 2/3 cup wine
• 1 lb dried spaghetti
• 2/3 cup finely grated parmigiano-reggiano cheese
• 1/4 cup finely grated pecorino romano cheese
• 2 tablespoons finely chopped flat leaf parsley
• 2 large eggs
• salt and pepper

Recipe

• 1 heat oil in a large skillet over medium-high heat.
• 2 add garlic and cook until golden, about 1 minute. remove and discard garlic.
• 3 add pancetta strips and cook until edges are crisp, 5-6 minutes. add wine and simmer until thickened, 2-3 minutes. remove from heat.
• 4 bring a pot of salted water to a boil. add spaghetti and cook aldente. drain, reserving 1/4 cup pasta water.
• 5 in a large bowl, whisk together cheeses, parsley, and eggs. slowly drizzle in reserved pasta water while whisking constantly. add spaghetti, along with reserved pancetta mixture. season with salt and a generous amount of pepper. toss to combine.