Walter's Macaroni & Beef

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 3/4 lb elbow macaroni
• 1 lb ground beef
• 4 ounces tomato sauce
• 5 tablespoons crushed tomatoes
• 1 onion (chopped)
• 1/2 green pepper (chopped)
• 1 sazon goya con culantro y achiote
• adobo seasoning (to taste)
• salt (to taste)
• pepper (to taste)
• 1 teaspoon garlic (crushed)
• 2 teaspoons sofrito sauce
• 1 tablespoon sofrito sauce

Recipe

• 1 brown ground beef with onion, pepper, salt and garlic.
• 2 once cooked add tomato sauce, crushed tomatoes, sazon, and all of sofrito.
• 3 cook elbows according to instructions.
• 4 once elbows and meat sauce is done mix together.
• 5 top with parmesan or pecorino cheese.