Texan Stir-fry From The Nice Polish Girl

Total Time: 55 mins Preparation Time: 40 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 -2 tablespoon oil
• 1 lamb tenderloin, trimmed,thinly sliced and cut into one inch strips
• 1 -2 tablespoon chili powder
• 1 -2 bunch green onion, cut into 1 inch pieces
• 1 clove garlic, minced (or more)
• 1 can black beans, drained and rinsed
• 1 cup chopped cilantro
• 1 pint cherry tomatoes, sliced in half
• 1 cup whole kernel corn, drained if using canned
• 1 tablespoon lime juice
• 1/4 teaspoon salt
• 3 cups cooked texmati rice

Recipe

• 1 heat the oil in a large skillet or wok.
• 2 stir-fry lamb with chili powder until lightly browned.
• 3 remove with slotted spoon and set aside.
• 4 add onions and garlic to drippings; stir-fry 30 seconds.
• 5 add remaining ingredients except rice; stir fry 2-3 minutes.
• 6 stir in lamb; heat through.
• 7 serve over hot texmati rice.