Tuna Casserole

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 6 -8 ounces wide egg noodles
• 1 (10 1/2 ounce) can mushroom soup
• 3/4 cup milk (or 1 can)
• 1 (6 ounce) can canned tuna
• fresh ground black pepper
• lemon juice (optional)

Recipe

• 1 preheat oven to 350 degrees.
• 2 boil egg noodles to a little firmer than al dente and drain.
• 3 in a casserole dish combine the mushroom soup, milk, and tuna. mix well.
• 4 pour the cooked noddles into the casserole dish with the soup/tuna/milk mixture.
• 5 sprinkle to with crushed black pepper.
• 6 pop casserole into oven for 30-35 minutes or until the tops noodles are crunchy and brown and the casserole is warmed through.