Thick And Creamy Macaroni And Cheese

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 6 ounces shell macaroni
• 1 cup processed cheese
• 1/2 cup colby cheese
• 1 cup milk
• 1/2 cup butter
• salt and pepper

Recipe

• 1 boil about 7 cups of water in saucepan.
• 2 when water is boiling, add macaroni. cook until al dente (about 7 or 8 minutes).
• 3 remove from burner and strain out access water. turn burner to lowest setting.
• 4 melt butter and mix into macaroni with milk.
• 5 *replace macaroni on burner only after you've added milk and butter (otherwise you'll burn some of your macaroni).
• 6 put both cheeses through a food processor if you have one. it's ok to put them in together. if you don't have a food processor, grate the cheese. if you don't have a grater, get to cutting :).
• 7 mix cheese into macaroni and stir until it's melted.
• 8 add salt and pepper.