Tattie Scones

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 cup warm mashed potatoes
• 1/3 cup unsalted butter, melted
• salt, to taste
• 1/2 cup plain flour

Recipe

• 1 preheat a dry frying pan or griddle over moderate heat.
• 2 mix together all the ingredients until thoroughly blended.
• 3 turn the dough onto a floured board and divide into three.
• 4 roll into a circle about ¼-inch thick.
• 5 cut each circle into 6 wedges.
• 6 at this point, you may freeze some of the scones – they will last for weeks and weeks and weeks in the freezer.
• 7 sprinkle the hot griddle with flour and bake each circle for about 5 minutes, until the edges begin to brown, turning once to cook both sides.
• 8 for a really tasty variation, use a 50/50 mix of mashed potatoes and mashed rutabagas and/or mashed carrots.