Tater Tot Hotdish

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 lb hamburger
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (1/4 ounce) packet seasoning, from garlic & olive oil pasta-roni
• 5 ounces milk (half of a soup can)
• 5 ounces water (half of a soup can)
• tater tots
• velveeta cheese

Recipe

• 1 brown hamburger and drain. mix soup, pasta roni seasoning, water and milk together. now mix half of that with the browned hamburger. spread in a 13x9 baking pan. pour tator tots over mixture and top with remaining soup mixture.
• 2 bake at 350 degrees for 45-60 minutes.
• 3 top with velveeta cheese the last 15 minutes and continue to let melt until hotdish is done.