Spinach Pasta

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 4 cups shredded fresh spinach
• 1/2 lb fresh mushrooms, sliced
• 1 lemon, juice of
• 4 tablespoons butter
• 1 garlic clove, chopped fine
• 2 tablespoons marsala
• 1 cup heavy cream
• salt and black pepper, to taste
• 1/2 lb spaghetti
• parmesan cheese

Recipe

• 1 cook spinach in boiling salted water until tender. in small bowl, put mushrooms and lemon juice and mix. melt butter in skillet, add garlic and marsala. cook 3 minutes then add mushrooms with lemon juice and cook 5 minutes then add creme and bring to a boil. add salt and pepper, remove from heat. cook noodles. in a large bowl, throw it all in the bowl, mix and top with parmesan cheese.