Tofu Rice Stir Fry

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 5
• 1/3 cup light soy sauce
• 1/3 cup rice vinegar
• 3 tablespoons sesame oil
• 1 (12 ounce) package silken extra firm tofu, drained and cut into 1/2 inch cubes
• 1/2 cup carrot, chopped
• 1/2 cup celery, sliced
• 1/2 cup scallion, sliced
• 1/4 cup fresh ginger, sliced
• 1 cup cooked rice

Recipe

• 1 combine soy source, rice vinegar, sesame oil and tofu.
• 2 marinate in refrigerator for a minimum of 1 hour.
• 3 heat the tofu mix in wok over medium-high heat.
• 4 add carrots, celery, scallions and ginger; stir fry until all vegetables are just crisp-tender.
• 5 add rice and stir fry to heat through.