Tofu Pierogies - Vegan

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 32
• 4 cups flour
• 1 teaspoon salt
• 2 teaspoons vegetable oil
• 1/4 teaspoon baking powder
• 1 1/4 cups warm water
• 16 ounces firm tofu, drained, pressed, crumbled
• sugar
• 1 pinch salt
• oil (for frying) or margarine (for frying)

Recipe

• 1 in a food processor add all dry ingredient and pulse.
• 2 slowly add all liquids while pulsing for 1 minute.
• 3 dump dough out onto clean surface and knead for 5 minutes.
• 4 wrap dough in saran wrap and chill for 2 hours.
• 5 in a bowl crumble tofu add pinch of salt & sugar till desired sweetness (i like them pretty sweet).
• 6 roll out dough into 1/8 inch thick sheets, a pasta roller comes in handy for this.
• 7 i use a pint glass to cut out circles but i think it's about 4 inch diameter.
• 8 place 1 tablespoon filling in center of circle.
• 9 wet edges with water and pinch together forming a half circle.
• 10 in a large pot gently slide them into boiling water for 5 min or until they float.
• 11 you can eat them right after boiling or saute till crispy in oil or margarine, which is the way we like them.