Tomato Artichoke Rice Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 (6 ounce) jar marinated artichoke hearts, liquid reserved
• 1 lemon, juice of
• 1 teaspoon finely chopped garlic
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 -3 cups chilled cooked long-grain rice
• 3 large tomatoes, seeded and diced
• 1 cup finely chopped red onion
• 1 bunch fresh basil leaf

Recipe

• 1 in a large bowl, mix artichoke marinade, lemon juice, garlic, salt-n-pep.
• 2 then mix in the artichoke hearts, rice, tomatoes, onion and olives.
• 3 cover, and refrigerate until serving.
• 4 other option to serve warmed up in microwave or room temperature.