Whole Wheat Egg Noodles Or Spaghetti Noodles

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 16
• 6 eggs, warmed 5 min in warm tap water
• 1/2 cup whole wheat flour
• 2 cups all-purpose flour

Recipe

• 1 mix together the eggs and flour. if you have a mixer with a dough hook, mix the dough until it looks smooth (about 2 min). you don't want the dough to be sticky, so add all-purpose flour a little bit at a time if sticky or add a little water if too dry.
• 2 if you don't have a mixer with a dough hook, knead dough on the counter dusted with flour to get the same results (it will take a while). you can also use your bread machine, but you'll have to reference the instruction book.
• 3 let dough sit 30 min (covered) to allow gluten to develop.
• 4 with pasta machine: run through a pasta machine per manufacturer's instructions. i have a marcato atlas 150 and roll it to a thickness of "4" for soup noodles or "5" for spaghetti noodles.
• 5 without a pasta machine, roll out on a floured counter top with a rolling pin to 1/8 inch thick. cut into 1/4" strips with a knife.
• 6 cut to desired length.
• 7 add to boiling water or broth and boil until tender (3-5 min). really good to add to boiling chicken noodle soup!
• 8 boil all the noodles and store extra noodles in ziploc baggies in the freezer for quick future meals.