Tyler Florence's Shrimp Scampi With Linguine

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb linguine
• 1 tablespoon kosher salt
• 4 tablespoons butter
• 4 tablespoons extra virgin olive oil
• 2 large shallots, finely diced
• 2 garlic cloves, minced
• 1 pinch red pepper flakes
• 1 lb large shrimp, peeled & deveined with tails left on
• fresh black pepper, ground
• 1/2 cup dry wine
• 1 lemon, juice of
• 1/4 cup parsley, finely chopped

Recipe

• 1 bring large pot of water to boil, stir in linguine and salt until pasta seperates; cover and return to boil. cook 6-8 minutes until pasta is not quite done. drain, reserving 1 cup water.
• 2 in large skillet melt 2 tbs butter in 2 tbs evoo over med-high heat. add shallots, garlic and red pepper flakes; cook, stirring unil shallots are translucent, 3-4 minute season shrimp w/salt & pepper, add to skillet & cook until pink, 2-3 minutes. remove shrimp & keep warm.
• 3 add wine & lemon juice to skillet and bring to boil. add remaining butter and evoo. when butter has melted return shrimp to skillet along with pasta, parsley and reserved cooking water.
• 4 season well, drizzle with a bit more olove oil and a sprig of parsley: serve immediately.