Spanish Rice

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• 1 cup rice
• 2 cups water
• 3 teaspoons knorr's tomato bouillon (with chicken) or 1 (8 ounce) can tomato sauce with 3 teaspoons chicken bouillon
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder (or to taste)
• 1/2 teaspoon onion powder (or to taste)
• pepper

Recipe

• 1 heat oil.
• 2 add rice and stir until light, golden brown.
• 3 add water, carefully.
• 4 stir in remaining ingredients.
• 5 cover and simmer for 18-20 minutes.
• 6 remove from heat and stir lightly.
• 7 cover and let sit 5-10 minutes.
• 8 fluff with fork.