Sauteed Scallops With Angel Hair Pasta

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 2 lbs fresh sea scallops, cut into quarters
• 2 tablespoons butter
• 1/2 cup wine
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh chives (chopped)
• 1/4 teaspoon garlic salt
• 2 cloves garlic (minced)
• 1/8 teaspoon pepper
• 1 lb angel hair pasta (cooked according to package directions)
• 1 tablespoon fresh parsley (chopped)

Recipe

• 1 rinse scallops in cold water, drain.
• 2 add butter to large skillet and melt over low heat.
• 3 add scallops& cook over medium high heat 5 to 6 minutes, stirring constantly.
• 4 remove scallops using a slotted spoon and set aside.
• 5 add wine, lemon juice and chives to skillet.
• 6 cook over medium heat 2 minutes, stirring occasionally.
• 7 add garlic salt, garlic& pepper.
• 8 remove from heat.
• 9 to serve, spoon sauce over drained pasta, spoon scallops over sauce and sprinkle with parsley.