Yakisoba Amerikajin

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 400 g chicken fillets, chopped into 1 inch pieces
• 1 large onion, chopped
• 2 green peppers, chopped
• 1/2 head cabbage, chopped
• 1 tablespoon chicken bouillon (instant granules)
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 2 teaspoons worcestershire sauce
• 3 packages fresh chinese noodles (tri-pack with foil seasoning packet can be used)

Recipe

• 1 in oil, saute onion and green pepper; add chicken pieces and stir to slightly brown.
• 2 add seasonings including one foil packet from the noodles.
• 3 add cabbage last.
• 4 slit noodle packets and heat one minute in the microwave (or can steam or pan fry noodles to heat).
• 5 place in a soup bowl and ladle chicken mixture over.
• 6 note: can substitute beef or lamb as meat and add any of the following vegetables (chopped): celery, leeks (slice thin), carrot (sliced thinly or chopped finely), mushrooms, bean sprouts (in place of or use less cabbage).
• 7 mirin (sweet sake) optional.
• 8 use beef bouillon when using beef.
• 9 adjust seasoning amounts to taste.
• 10 pickled ginger is great with this dish.