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Friday, June 12, 2015

Three Cheese Mac And Cheese Lite (yes Lite)

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

  • Servings: 6
  • 2 cups elbow macaroni
  • 1 tablespoon light margarine
  • 2 tablespoons flour
  • 2 cups skim milk
  • 4 ounces 2% velveeta reduced fat cheese product (cubed)
  • 2 cups 2% cheddar cheese (divided)
  • 1 cup 2% mozzarella cheese

Recipe

  • 1 cook macaroni according to box, pour into colander and leave. do not rinse>.
  • 2 turn burner to med. melt butter in pan, add flour and whisk together. add milk and whisk constantly till warm and thickened. remove from heat. whisk in velveeta, 1 cup cheddar and mozzarella, till melted and smooth.
  • 3 add macaroni to cheese mixture. stir until well combined.
  • 4 heat oven to 350°f pour mac and cheese into 2 qt casserole. top with remaining cheese.
  • 5 bake for 20 minutes or till cheese on top is melted.

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