Yakitori Domburi

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breast halves
• 1/2 cup soy sauce
• 1/2 cup mirin or 1/2 cup sake
• 1 teaspoon gingerroot, minced
• 1 garlic clove, minced
• 2 tablespoons vegetable oil
• 2 cups water
• 2 tablespoons sugar
• 2 scallions
• 3 cups hot cooked rice

Recipe

• 1 mix soy sauce, mirin, gingerroot and garlic in medium glass or plastic bowl. place chicken in soy mixture, marinate for 15 minutes.
• 2 drain chicken, reserving soy mixture.
• 3 heat oil in 12-inch skillet until hot.
• 4 cook chicken over medium heat until brown on both sides and done, about 15 minutes.
• 5 heat water, sugar and reserved soy mixture to boiling in 3-quart saucepan; boil and stir 2 minutes.
• 6 stir in scallions (cut into 1/4 inch pieces green and parts).
• 7 cut each chicken breast half into 6 diagonal slices by holding the knife or cleaver at a 45-degree angle to the cutting surface.
• 8 place 6 slices on rice in soup bowl.
• 9 spoon hot liquid over chicken.