Truffles On Chicken Breast On Bed Of Angel Hair Pasta

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 5
• 1 lb angel hair pasta
• 2 tablespoons olive oil
• 4 ounces onions, minced
• 2 -4 garlic cloves, minced
• 1 sprig fresh thyme, to taste
• 1 lb chicken breast (5-6 thin cutlets)
• salt and pepper (to season)
• 1/4 cup flour
• 1/3 cup vermouth
• 14 ounces chicken stock, low sodium
• 2 -3 tablespoons butter
• 1 teaspoon truffle oil
• 1/4-1/2 ounce truffle

Recipe

• 1 cook pasta according to directions.
• 2 season chicken with salt and pepper dust with flour.
• 3 set aside.
• 4 saute onions, garlic and thyme in oil in a large frying pan.
• 5 remove onions mixture set aside.
• 6 in same pan brown cutlets until golden brown adding more oil if necessary.
• 7 remove to platter deglaze with vermouth add chicken stock.
• 8 put onions back in skillet reduce to 1/2.
• 9 whisk in butter add chicken back to pan to warm.
• 10 season with salt and pepper.
• 11 toss angel hair with some olive oil and water from pasta to keep from sticking and place on a large platter.
• 12 arrange cutlets over pasta topping with onion sauce.
• 13 drizzle truffle oil over cutlets and garnish with shaved truffles.
• 14 now that`s a presentation!