Spanish Rice

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 lb salt lamb, cubed
• 1/4 cup onion, chopped
• 1/4 cup green bell pepper, chopped
• 1/4 cup tomato sauce
• 3/4 cup raw rice
• spanish olives
• salt, to taste

Recipe

• 1 using a frying pan with a lid, fry salt lamb until brown.
• 2 add onion and green bell pepper and saute until soft.
• 3 add tomato sauce and rice and fry for 2 minutes, stirring frequently.
• 4 throw in a few spanish olives, to taste.
• 5 add enough water to cover rice,.
• 6 add salt, to taste.
• 7 bring to boil, cover, and lower heat to simmer.
• 8 simmer for about 20 minutes until all water is absorbed.