Three Cheese Rotini Bake

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 8 ounces tri-color spiral pasta, cooked
• 3 tablespoons butter or 3 tablespoons margarine
• 1 garlic clove, minced
• 1/4 cup flour
• 1/4 teaspoon pepper
• 2 cups milk
• 1 cup american cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1/4 cup blue cheese, crumbled

Recipe

• 1 heat oven to 350*. spray 2-quart casserole with non-stick spray.
• 2 cook rotini as package directs. drain.
• 3 meanwhile, melt butter in large saucepan over medium heat. add garlic; cook and stir about 30 to 60 seconds.
• 4 stir in flour and pepper; cook and stir until bubbly.
• 5 gradually add milk, stirring constantly, until mixture boils and thickens.
• 6 remove from heat.
• 7 reserve 1 tablespoon each of american and mozzarella cheeses to top.
• 8 add remaining cheeses to sauce; stir until melted.
• 9 add cooked rotini to cheese sauce; stir to gently coat.
• 10 pour into sprayed casserole. sprinkle with reserved cheeses.
• 11 bake at 350* for 20-25 minutes or until bubbly around edges.