Sweet 'n Crunchy Raisin Nut Granola

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 2/3 cup whole almond
• 2/3 cup pecans
• 1/3 cup roasted, shelled unsalted sunflower seeds (optional)
• 3 cups dry rolled oats
• 1 cup wheat germ
• 1/2 teaspoon cinnamon
• 1/4 cup honey
• 2 tablespoons molasses
• 2 tablespoons vegetable oil
• 1/4 cup maple syrup
• 1 1/2 cups golden raisins

Recipe

• 1 preheat the oven to 275 f.
• 2 in a large bowl, toss the almonds, pecans, oats, what germ, and cinnamon.
• 3 set aside.
• 4 in a small saucepan, combine the honey, molasses, maple syrup, and vegetable oil.
• 5 warm over low heat until bubbles/foams and turns light brown.
• 6 add the mixture to the nuts and grains and toss throroughly.
• 7 spread the granola on a large, rimmed baking sheet and bake for about 40 minutes, stirring throroughly every 10 minutes, until the nuts and grains are nicely toasted.
• 8 let the granola cool and stir in the raisins.
• 9 once thoroughly cooled, store the granola in an airtight container for up to a month.