Three Cheese Rigatoni

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 cups uncooked rigatoni pasta (9 ounces)
• 2 medium celery ribs, sliced (1 cup)
• 1 small carrot, shredded (1/2 cup)
• 1 (8 ounce) container sour cream and chive dip
• 1 cup shredded colby cheese (4 ounces)
• 1 cup shredded brick cheese (4 ounces)
• 1/4 cup grated parmesan cheese
• 1/4 cup milk
• 1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves
• 1/4 cup seasoned dry bread crumb
• 1 tablespoon butter or 1 tablespoon margarine, melted

Recipe

• 1 heat oven to 375. cook and drain pasta as directed on package.
• 2 mix pasta and remaining ingredients except bread crumbs and butter. place pasta mixture in ungreased 2-quart casserole. mix bread crumbs and butter; sprinkle around edge of casserole.
• 3 bake uncovered 25 to 30 minutes or until hot and bubbly.