Xiao Mi Zhou (millet Porridge)

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 3/4 cups water
• 1/2 cup dry millet

Recipe

• 1 toast millet in bottom of pan or in skillet over medium-high heat for 5 – 8 minutes, until some aroma begins to waft.
• 2 in the meantime, bring water to a boil. how much you use depends on how thick you want your porridge.
• 3 add millet to boiling water and boil over medium-high to low heat for 15 – 25 minutes, until done. it will not absorb all the water, but some color and starch will be released to let you know as cooking finishes.
• 4 eat warm, adding sugar or honey to taste.