Spanish Pasta Toss

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 1/2 cup olive oil
• 2 tablespoons red wine vinegar or 2 tablespoons balsamic vinegar
• 2 large garlic cloves, minced
• 1 teaspoon dried leaf thyme
• 1 cup stuffed green olive, sliced
• 4 tomatoes, seeded and chopped
• 1 lb cooked pasta (cooked) or 1 lb tortellini, drained (cooked)

Recipe

• 1 in a large bowl, whisk together the olive oil, vinegar, garlic and thyme.
• 2 stir in sliced olives and chopped tomatoes.
• 3 toss with pasta and serve.